Is this thing on?

Ok, lets try this again...I had a blog going for a while and just didnt keep up. I am a 44 year old father of 4 ,music store owner and complete goofball. I have a lot of very strong opinions and have no problem letting folks know about them!! Seeing as how this is kinda a intro to Me, I will back off the stuff that will make most of locals wanna ride me out of town on a rail, and give you one of my wonderful recipes (did I mention ,I love to cook?) Everybody eats.......cept that strange Indian guru who claims not to have eaten for 70 years...whatta nimrod.Here ya go


Krab Dip ala Art

2 cans white crab meat
2 blocks cream cheese
1 jar red pepper jelly (the hotter the better)
1 bunch green onions
1 small can sliced black olives
Old bay seasoning
Hot sauce
salt and pepper

Place cream cheese and pepper jelly in a non-reactive bowl and microwave for 30 seconds (till soft)
Beat with a handheld mixer till fluffy
Drain canned crab and fold into mixture
Chop black olives and green onions and fold in
add hot sauce and Old Bay to taste

Line a bowl with plastic wrap
pour in crab dip
cover with plastic wrap and place in refrigarator until set
turn bowl upside down over plate and unmold
Garnish with a little more old bay
Serve with Ritz crackers
Yum

and see, I didnt make up a single damn new word! (Up yours,Rachel Ray!)