Hi ya Campers!! Had a decent day at work (shudder, is the world ending?) so good, Im gonna blog twice today...actually I had a request for a recipe!! Yeah Me !! A very good friend from my high schools daze (that is not a misspelling) asked about homemade pimento cheese...very easy to make, very easy to get addicted too as a snack, sandwich or hair conditoner (just kidding, just seeing if you were awake).This will kick the ass of any store bought ,plastic tub goo you have ever made. I am really enjoying this blog. I have had folks asking for my recipes for years and I feel bad not answering every request...so heres your chance, if you have had my cooking before and liked it, ask for anything........well, almost.
Pimento Cheese (version one)
1 pound very sharp cheddar cheese shredded
2 cups Dukes mayo (as many plugs as I give these folks, I should get a endorsment!)
1 tsp cider vinegar
1 small jar of pimentos (found on the canned vegatable isle or substitute roasted red peppers)
1 1/4 cup sugar
pinch of salt, pinch of pepper
Mix all ingredients together till smooth
chill for 1 hour
great on crackers or sandwiches
Pimento cheese (version II) My fave cause its sweet and spicy
Everything is the same, except sub 1 pound pepper jack cheese for the cheddar
add one pinch cayenne pepper
I like to make both, then mix them together, but Im a heathen
Go out there, Fry up some love and feed somebody!!
Art
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Art- I like it! Good attitude, recipes look good (but not healthy enough to object to), best of all, it sounds like you! You might want to rethink your spelling of "pimento." While we're exchanging professional onions- if you ever get a chance to give a listen at www.soundclick.com/davidparker, you can feel free to add constructive criticism. Unless I won't like it. -DParker
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