What a crappy day..felt bad, didnt sell anything and have ballgames tonite...I like those, cept for the hot dogs,which feature the Lips,snouts and a**holes the real food folk threw away. Thats another blog.This is the recipe for the best chicken wings you will ever eat!! You can very the heat with different sauces (which will follow) Hell, I like them plain too !
Cheesy Chicken wings
1 pound chicken drumettes
1 cup flour
1/2 cup powedered parmeasan cheese (yes, this is the ONLY use for that crap in the green can!)
1 tsp onion powder
1 tsp garlic powder
oil for frying
1 large ziplock bag
Mix flour, cheese and spices in a ziplock bag and shake to distribute
pat dry the chicken , then add to flour bag and shake again till coated (the chicken, not you)
heat 2 inches of oil in a at least 4 inch deep pan to 375
fry the chicken in batches untill they float (This means they are cooked thru)
store on a plate with a paper towel underneath till you make your sauce
or just eat the damn things plain....they are crunchy ,cheesy and very juicy as the cheese coating seals in everything!!
Buffalo Sauce
1 stick butter melted
1 half cup Franks hot sauce (makes the best)
mix in hot sauce into melted butter, pour into bag add wings and shake till coated
Tiger Sauce (less heat,mo sweet)
1 stick butter melted
1 half cup Tiger sauce (West indies hot sauce, available at any grocery, even Walmart)
ditto Buffalo sauce
Alabama White BBQ sauce (this may sound strange, but it is mighty freakin tasty)
1 cup good mayo (no freakin Hellmans!! Mayo,...not salad dressing !! DUKES MAYO RULES !!
1/4 cup cider vinegar
1/4 cup white sugar
pinch of salt
picnh of white pepper
mix all ingredients together
place sauce in a bag and shake with wings to coat
This is also wonderful on BBQ sandwiches
Ok, there ya go..best wings ever. Fry up some love tonite and feed somebody!!
Art
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