Did you ever wonder why on the Spongebob show, That Mr. Krabs number one product (and source of Spongebob's continous trouser wood) is a Krabby Patty ? Think about it..Its a pretty collossal mindscrew. What if Col.Sanders turned out to be a giant Rhode Island red rooster? What if Jack (from Jack-in-the-Box) turned out to be made of styrofoam...wait a tic..that explains why the food there tastes like........Ok , my head is spinning. In the meantime here's the recipe for my Crabby Patties , as this is how I got my kids to eat crab cakes.

Crabby Patties
3 cans white crab meat (not the expensive lump meat)
1 cup breadcrumbs (unflavored)
1 egg beaten (to submission!!)
1/2 cup DUKES mayo (see, there I go again.DUKES folks are you listening?)
1 small bunch green onions, chopped fine
1 tablespoon Old Bay seasoning
1 pinch salt
1 pinch red pepper

Mix everything together in a large bowl.
Mixture should be dry enough to form patties, if not add breadcrumbs a pinch at a time
form patties by hand, about 3" wide and 1" thick
place on waxed paper and chill patties in fridge for 1 hour up to overnight
Preheat large frying pan to med-high and add a small amount of olive oil
when oil ripples, fry patties 2-3 at a time until brown and crisp (3 minutes per side)
drain on paper towels

serve on hamburger buns with cheese, pickles ,onions, tomatoes and tartar sauce

P.S. That picture that heads up this blog is a TMZ hidden camera shot of Sandy Squirrel
getting ripped after a hard day on the Spongebob set!!