For Your Eyes (and Tummy) Only...Secret BBQ Rub

Hi Ya Foodies,
I know its been a while, but Ive been busy. The music store world sucks dead doggie buttholes (hows that for whetting your appitite?).Alot of food buddies want to know how to make my BBQ rub for all pork (the beef rub is slightly different).So here ya go.Make a bunch becuase you will use it for everything on the grill!! if kept in a airtight contanier and away from light, it lasts forever!! Just remember, you can do your own mod on this very easily (if you want it hotter, sweeter etc etc)
O yes, all the measurments are in "parts" a part is cayup, coffee cup, mayo jar, whatever !!!Like I said, make a bunch, its even good on ice cream (not really)

Arts BBQ Rub

1 part white table sugar
2 parts dark brown sugar
1 part salt
1/2 part cayenne pepper
1/2 part garlic powder
1/2 part onion powder
1/4 part Old Bay seasoning
1/4 jalapeno powder

Thats it.put it in a MASON JAR....If i have to explain what that is,you are a Yankee
and wouldny know good bbq if it bit you on your yankee ass.....sorry, that was rude.
take one Mason lid and poke holes in it (show you can shake it on your meat...shut up) then cover it with a none-poked lid !! store in the fridge 4-ever.

Massage this into your pork, wrap in plastic and let sit in the fridge for 24 hours (or at minimum 1 hour) Sprinkle a tiny bit in your tomato soup in the winter,its killer