The Pork Chops of doom with rice and cream gravy

Got a good deal on pork chops.Wanted mashed potatoes...forgot to buy them (dumbass) had a nice bag of rice and some heavy cream...I knew it would turn out well. Even Max ate 3 chops !!! I will tell one of my secrets to killer fried food. Tony Chacheres Creole seasoning mix!! Its a combo of about 12 of my favorie spices and a little heat ! Try it on anything from scrambles eggs to ice cream......Im kiddin bout the ice cream.Thanks to all ya'll for reading my blog,as my followers are growing in number and the food ad folks are starting to contact me!! This is great.Thanks again!!


Killer pork chops

2 pounds thin pork chops (1/2" thick)
1 cup flour
2 tbl spoon Tony Chacheres creole seasoning
1 cup of milk
2 eggs

Put flour and spices in a ziplock bag
mix eggs and milk in a large bowl
dip each chop in milk mixture
then place in bag and shake till coated
shake off excess flour
Heat 1/2" vegtable oil in a CAST IRON PAN...Must be cast iron and old and from your grandma....not really, but it makes for a better story
fry till golden brown ,crispy and delicious!!


Cream Gravy
1 pint heavy cream
1 stick butter
1 cup flour
salt and pepper to taste

melt butter in a pot
add flour and whisk
whisk
whisk
whisk
and whisk till smooth
cook for 2 to 3 minutes
whisking the whole time
add cream
whisk ,ditto
bring back toa boil
if it gets to thick, add a little more milk

Rice
3 cups rice ...REAL RICE...not in a boil bag, not instant...just rice
5 cups water
1 stick butter
salt

boil water with salt and butter
add rice
turn down to simmer, place lid on
simmer for 20 minutes till water is evaporated

Eat.....its good
Fry up some love and feed somebody